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Check back often to see our current specials.


February 12-14, 2010


 

Valentine’s Specials

 

 

Appetizers

 Mini Crab Cakes $12

Wasabi mayo and Asian slaw 

 

Grilled Asparagus w/Warm Goat Cheese $11

Lemon-olive oil and pink peppercorns

 

Shellfish Pot en Croute $14

Lobster, shrimp and crab pot pie under puff pastry

 

 

Entrees

 Barramundi Filet with Asparagus in Champagne Sauce $22

Roasted garlic and tomato risotto

 

 Domestic Big Eye Rack of Lamb with Rosemary Glace $34

Panko crusted on potato gratinee with French green beans 

 

Prosciutto di Parma Stuffed Airline Breast of Chicken $21

With fresh mozzarella and spinach

 

 Colossal Grilled Shrimp on Lobster Risotto $27

With sautéed mixed vegetables

 

 Surf, Surf and Turf $29

Filet mignon au Poivre, grilled colossal shrimp & scallops,

citrus browned butter

  

Dessert Special

 

Chocolate Truffle Tart $9

Whipped cream and fresh caramel sauce

 

 Join us for Sunday Brunch

Featuring a delicious, inexpensive menu

Serving from 11:30-3:30

 

 

  

Try our new Lunch Menu

Served Monday thru Saturday starting at noon

 

 

 
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